So, I spent a few days at the National Archives in Asunción, looking up 17th century documents on yerba mate (one of my few obsessions) and drinking tereré (yerba mate made with cold water... very typical of Paraguay) with the archive directors. I was very careful not to, you know, spill the beverage onto irreplaceable documents.
About Me
- Christine Folch
- I write about sustainability, environment, food, and culture.
Post a Comment