The sad part of the story, of course, is that no Paraguayan company could get its act together enough to patent, develop, and market this for an external market. A couple of big multinationals had to do it. And so, no one will know that this is a plant indigenous to Paraguay, grown here, processed here, used here for years as a non-calorie sweetener that doesn't have those nasty aftertastes that Saccharin/Aspartame/Sucralose. And, of course, the financial benefits do not mostly go to this country.
Search
About Me
- Christine Folch
- I write about sustainability, environment, food, and culture.
Search This Blog
Powered by Blogger.